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Origami Pirate’s Fried Pickles Ingredients Marinade: 1 Gallon Pickles 2 Cloves Garlic (Finely minced) 5oz Chili Lime Cholula Hot sauce Breading: 2 Cups bread crumbs 2 Tablespoons Shallot Salt 2 Tablespoons Garlic Salt 2 Tablespoons Black Pepper 2 Tablespoons Arizona Dreaming spice blend (available from Penzy’s Spices, it would be similar to Mexican or Southwestern pepper/seasoning mixes) 2 Eggs splash Olive Oil Mix the hot sauce, pickle juice and minced garlic. The pickles shouldbe sliced or speared. For best results the pickles should sit in thejuice at least overnight, but can be kept refrigerated as long asneeded. Mix the bread crumbs, Shallot Salt, Garlic Salt, Pepper and seasoning blend.Whisk the eggs and olive oil until smooth. Drench pickle slices/spearsin egg bath and then coat in bread crumb mixture. Fry at 350 degreesfor 2-3 minutes depending on thickness of pickle. via librarianpirate, her husband’s recipe.

Origami Pirate’s Fried Pickles

Ingredients

Marinade:

  • 1 Gallon Pickles
  • 2 Cloves Garlic (Finely minced)
  • 5oz Chili Lime Cholula Hot sauce

Breading:

  • 2 Cups bread crumbs
  • 2 Tablespoons Shallot Salt
  • 2 Tablespoons Garlic Salt
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Arizona Dreaming spice blend (available from Penzy’s Spices, it would be similar to Mexican or Southwestern pepper/seasoning mixes)
  • 2 Eggs
  • splash Olive Oil


Mix the hot sauce, pickle juice and minced garlic. The pickles should
be sliced or speared. For best results the pickles should sit in the
juice at least overnight, but can be kept refrigerated as long as
needed.


Mix the bread crumbs, Shallot Salt, Garlic Salt, Pepper and seasoning blend.
Whisk the eggs and olive oil until smooth. Drench pickle slices/spears
in egg bath and then coat in bread crumb mixture. Fry at 350 degrees
for 2-3 minutes depending on thickness of pickle.

via librarianpirate, her husband’s recipe.

4 Notes

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