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Grilled Balsamic-Garlic Crusted Pork Tenderloins 4-5 garlic cloves, finely minced or crushed 2 tablespoons balsamic vinegar 2 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons olive oil 2 pork tenderloins (about 1¼ pounds each) 2 tablespoons canola oil (if preparing in oven) Oven preparation: Preheat oven to 400 degrees. Heat canola oil in a large, heavy saute pan over medium-high heat.  Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing. (via reblogs on tumblr)

Grilled Balsamic-Garlic Crusted Pork Tenderloins

  • 4-5 garlic cloves, finely minced or crushed
  • 2 tablespoons balsamic vinegar
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 2 pork tenderloins (about 1¼ pounds each)
  • 2 tablespoons canola oil (if preparing in oven)

Oven preparation:

Preheat oven to 400 degrees.

Heat canola oil in a large, heavy saute pan over medium-high heat.  Working in batches if necessary, add pork, and brown all over, about 4 minutes.

Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.

(via reblogs on tumblr)

(Source: tastiejam)

954 Notes

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    Why is this on my dash?! Trying to tempt me?! Omg, looks so yummy!!!!!!!!!
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    Grilled Balsamic-Garlic Crusted Pork Tenderloins 4-5 garlic cloves, finely minced or crushed 2 tablespoons balsamic...
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