{9 notes} home
Greek Quesadillas  Notes: Feel free to use whatever quantities desired of the ingredients below, and substitute or omit ingredients according to your own preferences! Ingredients 8 whole wheat tortillas  Fresh spinach (about 2 cups)  One red onion  Jarred red peppers or sundried tomatoes  Black olives  Mozzarella cheese, shredded (a handful or so per serving)  Feta cheese (a few tablespoons per serving)  Oregano (dried or fresh)  Red pepper flakes (optional) Instructions: Chiffonade the spinach. Thinly slice the red onion, red peppers, and black olives. On a plate, place a tortilla. Sprinkle with your desired quantities of spinach, red onion, red pepper, black olives, mozzarella, feta, oregano, and red pepper flakes (if using). Be careful not to overload. Heat a large non-stick skillet over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side (a few minutes per side). Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, you can keep them warm in a 300°F oven. (via Greek Quesadillas | a Couple Cooks)

Greek Quesadillas 

Notes: Feel free to use whatever quantities desired of the ingredients below, and substitute or omit ingredients according to your own preferences!

Ingredients

  • 8 whole wheat tortillas 
  • Fresh spinach (about 2 cups) 
  • One red onion 
  • Jarred red peppers or sundried tomatoes 
  • Black olives 
  • Mozzarella cheese, shredded (a handful or so per serving) 
  • Feta cheese (a few tablespoons per serving) 
  • Oregano (dried or fresh) 
  • Red pepper flakes (optional)

Instructions:

  • Chiffonade the spinach. Thinly slice the red onion, red peppers, and black olives.
  • On a plate, place a tortilla. Sprinkle with your desired quantities of spinach, red onion, red pepper, black olives, mozzarella, feta, oregano, and red pepper flakes (if using). Be careful not to overload.
  • Heat a large non-stick skillet over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side (a few minutes per side).
  • Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, you can keep them warm in a 300°F oven.

(via Greek Quesadillas | a Couple Cooks)

9 Notes

  1. withoxicleaner reblogged this from recipekeeping
  2. beingandandre reblogged this from recipekeeping and added:
    Someone please make these...and love you…mostly love you.
  3. anti-comunista reblogged this from recipekeeping
  4. the-choice-of-being-healthy reblogged this from recipekeeping
  5. gradschoolgourmand reblogged this from recipekeeping
  6. recipekeeping posted this