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Breakfast Sandwiches makes 12 sandwiches, prep 10 min, cook time 20 minutes 12 english muffins or mini bagels 1 pound bacon or 12 sausage patties 12 eggs 3 cups shredded cheese or 12 slices of cheese Instructions Toast english muffins or bagels, set aside. Cut bacon in half and cook or cook sausage patties.  Set aside. Grease a muffin tin and either crack an egg into each muffin space and lightly beat or beat eggs together in a bowl and pour into each space. Bake eggs at 400°F for 10 minutes or until almost done. When eggs are almost set cover each egg with 1/4 cup shredded cheese. Return to the oven until cheese is melted. Remove egg/cheese muffins and allow to cool. Assemble sandwiches and allow to cool completely. Wrap in plastic wrap, then store in a freezer bag in the freezer. To reheat, unwrap and microwave for 1 minute to 1 minute 30 seconds, checking every 30 seconds. These are also good in the refrigerator if you will eat them within a week.  Just warm up for 30 seconds in the microwave.  (via Fast. Easy. Breakfast. Breakfast Sandwiches | chaos in the kitchen)

Breakfast Sandwiches

makes 12 sandwiches, prep 10 min, cook time 20 minutes

  • 12 english muffins or mini bagels
  • 1 pound bacon or 12 sausage patties
  • 12 eggs
  • 3 cups shredded cheese or 12 slices of cheese

Instructions

Toast english muffins or bagels, set aside.

Cut bacon in half and cook or cook sausage patties.  Set aside.

Grease a muffin tin and either crack an egg into each muffin space and lightly beat or beat eggs together in a bowl and pour into each space.

Bake eggs at 400°F for 10 minutes or until almost done.

When eggs are almost set cover each egg with 1/4 cup shredded cheese.

Return to the oven until cheese is melted.

Remove egg/cheese muffins and allow to cool.

Assemble sandwiches and allow to cool completely.

Wrap in plastic wrap, then store in a freezer bag in the freezer.

To reheat, unwrap and microwave for 1 minute to 1 minute 30 seconds, checking every 30 seconds.

These are also good in the refrigerator if you will eat them within a week.  Just warm up for 30 seconds in the microwave.

 (via Fast. Easy. Breakfast. Breakfast Sandwiches | chaos in the kitchen)

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