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Ingredients 12 ounces macaroni (whatever shape you like) 2 cloves garlic, minced 1/4 cup yellow onion, minced 12 ounces Emmenthal cheese, shredded 4 ounces crème fraîche Pinch of nutmeg Salt and pepper, to taste 3 tablespoons unsalted butter Instructions Cook the pasta as directed until it is al dente, reserving 1 cup of the cooking liquid. Return the pasta to the saucepan immediately. Add the garlic, onion, and cheese to the top and mix lightly to coat. Add the crème fraîche, nutmeg, salt and pepper, and butter, stirring well. Add 1/4 cup of the hot cooking liquid to the mixture and stir until the cheese is thoroughly melted, adding more hot water if needed. Stir the mixture until smooth and creamy.  Serve immediately. via The Curvy Carrot

Ingredients

  • 12 ounces macaroni (whatever shape you like)
  • 2 cloves garlic, minced
  • 1/4 cup yellow onion, minced
  • 12 ounces Emmenthal cheese, shredded
  • 4 ounces crème fraîche
  • Pinch of nutmeg
  • Salt and pepper, to taste
  • 3 tablespoons unsalted butter

Instructions

  • Cook the pasta as directed until it is al dente, reserving 1 cup of the cooking liquid.
  • Return the pasta to the saucepan immediately.
  • Add the garlic, onion, and cheese to the top and mix lightly to coat.
  • Add the crème fraîche, nutmeg, salt and pepper, and butter, stirring well.
  • Add 1/4 cup of the hot cooking liquid to the mixture and stir until the cheese is thoroughly melted, adding more hot water if needed.
  • Stir the mixture until smooth and creamy.  Serve immediately.

via The Curvy Carrot

11 Notes

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