January 2011
23 posts
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Homemade Pop-Tarts
lenorebeadsman:
My friend made homemade pop-tarts for the Gilmore Girls marathon yesterday, and they were fucking awesome. They were more like homemade toaster strudel because of the flaky crust, but I’m not complaining. They were pie crust (she used an egg crust), a layer of jam, covered with pie crust, the edges crimped with a fork. So simple! So delicious! She used peach and strawberry...
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In the spirit of Faith's awesome posts about...
yestimgunn:
I only learned this a couple years ago, but you can line your muffin tins with the little papers, fill them with batter, freeze them in the tins, and the keep the frozen muffins in a bag in the freezer. Toss them back into a muffin tin to bake as wanted. It usually only takes a couple extra minutes more than usual to bake them.
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RE: baked fries with chile peppers & cilantro
themattsmith:
simplerecipes:
[snip]
I’m curious about this recipe, because I have never made baked fries that satisfied me anywhere near the same way deep-fried ones do. My main concern is the whole “cook for 40 minutes, flipping each fry every 10 minutes, rotate the rack” stuff because, if we’re being honest, I am lazy as shit, and “dump the fries into a dutch oven full of hot oil” is much...
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How Not to Wreck a Nonstick Pan - NYTimes.com →
Useful tips
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Baked Potato Soup Idea
mar-see-ah:
alabama—arkansas asked:
If you were to cook a vegetarian meal for a girls’ night in, what would you prepare? (I am completely abusing the privilege of your Foodsday Questions to plan my life. Yep.)
This time of year I’m thinking cozy winter food, which means: soups and stews.
Make a baked potato soup with different toppings. So. Potato soup made with lots of cheese and stock,...
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